I made a discovery last week as I was
working in my flower garden...
They're virtually tasteless..but
are perfectly safe to eat.
delicacy. Because of how tender & delicate their flesh is
when ripe, they must be eaten within a day...thus making
it impossible to transport.
I chose to eat mine drowned in milk
with a little sugar & nutmeg.
I plan on using the rest of the strawberries
that ripen in green salads to add a bit of color & fiber.
They will hardly be noticed in flavor...(though
some varieties are sweeter)...but will be a
delightful addition nonetheless!
In other strawberry news...
my strawberry plant that I potted
a couple of years ago has made been
dramatically evolving this week.
Matthew & I shared these few berries together
and savored their delicious, sweet-tangy flavor.
These dainty little gals should
be ready in a week or two.
Aren't their little "sun hats" sweet?
What fun discovery have you made lately???